any restaurant with macrame pot holders in the front window is always going to be a winner in my book, but the food was super delicious too!
i had the claypot garlic prawns. the prawns were beautifully cooked and served in a tomato-y sauce that went perfectly with the crusty bread served on the side :D
my cousin and i purposely got entrees for mains, so that we'd be able to fit in dessert!
after spending AGES and AGES trying to decide what to have, we ended up each having a serve of the chocolate fondant.
it was DIVINE! perfectly gooey in the middle, and superbly matched with the pistachio ice cream and crunchy almond crumble.
it was a truly delicious night!
have you eaten anywhere new lately? where's your favourite place for dinner?
1 comment:
oh yes... one should where ever possible go the entree for mains in an effort to fit in dessert.
Post a Comment