unfortunately, this craving came at 10:45...
slight problem.
luckily, there were a few eggs in the fridge, english muffins in the bread basket AND a bunch of sausages in the freezer!
i thought i'd share how to put together some sausage patties today, not that it's a particularly difficult process, but sometimes you just need a spark of inspiration ;)
the best place to start is with some delicious looking sausages. these ones are traditional pork sausages and are nice and fat and scrumptious looking!
![](http://farm3.staticflickr.com/2894/9114572932_c1bf13f4c5_b.jpg)
then, you want to squeeze the meat out of the cases.
you could cut the skins to get the meat out, but i just squeeze it out either side. then i feed the skins to the cat... he normally annoys the living daylights out of me while i'm making these, he LOVES sausage meat.
![](http://farm6.staticflickr.com/5459/9114576520_53c27b588a_b.jpg)
i grab out some egg rings and lay them out.
then i grab about half a sausage worth of meat and squish it into the ring to get a nice round shape.
you could put a little less meat in to get a thinner patty, or a bit more to get a big, fat patty.
![](http://farm6.staticflickr.com/5525/9114583494_eae263cf76_b.jpg)
a batch of 5 sausages will generally get you 10-12 patties. of those, i'll generally cook a few up straight away, and freeze the rest! well unless the sausages have come out of the freezer already, then it's probably a good idea to cook up the whole batch!
the leftovers are great the next day, or you can pop them in the bottom of a muffin tray, and top the holes up with an omelette mixture and bake them in the oven. instant breakfast bites :D
what is your favourite breakfast food? have you cooked up anything new lately?
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